Proto-Dravidian **anṭV- [d288]

(tongue) to get the taste of

(taste, e.g. of salt) to pervade food, be present, be perceived

(taste) comes out, is perceived

(flavour of something) is perceived (particularly salt,cup aṛjoto); aṛcip- (aṛcit-)to add as flavouring

to spread throughout, pervade, be felt, tasted in every portion of the mass prepared (of spices and ferments; e.g. salt,bēk aṇḍcā). DED(S, N) 247