Proto-Dravidian *amp-ali, **ampVṭi [d174]
; porridge
Showing 24 of 24 reflexes.
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porridge |
SDII |
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pap or porridge made of jōḷa, rice, or rāgi, with buttermilk (also tamarind) generally added |
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pap or porridge made of jōḷa, rice, or rāgi, with buttermilk (also tamarind) generally added |
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pap or porridge made of jōḷa, rice, or rāgi, with buttermilk (also tamarind) generally added |
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pap or porridge made of jōḷa, rice, or rāgi, with buttermilk (also tamarind) generally added |
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pap or porridge made of jōḷa, rice, or rāgi, with buttermilk (also tamarind) generally added |
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porridge, esp. of rāgi (< Te.) |
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boiled rice |
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watery mess of rice, rāgi, etc |
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pap or gruel of rāgi or rice |
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gruel, pēj (Voc. 65) |
Y. |
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porridge prepared with ḍēra |
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porridge prepared with rāgi flour |
Isr. |
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porridge, pap. |
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porridge, pap. |
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food |
Haig |
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rice (valrice) |
SR |
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cooked rice |
Kin. |
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boiled rice. |
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water in which rice has been cooked |
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water in which rice has been cooked |
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water in which rice has been cooked |
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[2] Cf. |
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gruel. DED(S) 146 |
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