Kurux kańjī-amm [1-19925]
| Property | Value |
|---|---|
| Reflex | kańjī-amm |
| Language | Kurux |
| Entry | [d1107] |
| Subset | [0] |
| Pronunciation | — |
| Gloss | water made very sour by a prolonged stay over cooked rice; broth or vegetable soup (eaten with rice and considered as curry); acid in general (< IA) |
| Native | — |
| Notes | — |
| References | B1984 |
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