Proto-Dravidian [d1107]

Showing 23 of 23 reflexes.

[0]

Kannada

gañji

rice-gruel, starch

B1984

Kodagu

kañji

rice-gruel, porridge

B1984

Kota

kaj ni·r

water poured off rice

B1984

Malayalam

kaññi

rice-gruel, starch

B1984

Tamil

kañci

rice-water, water poured off rice, starch

B1984

Toda

koj

rice-porridge

B1984

Tulu

gañji

gruel, rice-water, starch, porridge

B1984

Gondi: Adilabad

kaisar

boiled rice gruel

SR.

B1984, R1954

Gondi: Betul

kāsar

yellow water which comes out of strained rice

Tr.

B1984, T1919—1921

Gondi: Chandrapur

kāsar

Ch.

B1984

Gondi: Koya

genji ēr

id. (Voc. 1174); ?

Ko.

B1984

Gondi: Maria

kaˀ eri

water of boiled rice (Voc. 662).

Ma.

B1984

Gondi: Muria

kāser

Mu. S.

B1984

Gondi: Seoni

kāser

Mu. S.

B1984

Konda

genzi

water poured from boiled rice.

BB

B1984, B1957—1958

Kuwi: Sunkarametta

genji

id

Su.

B1984

Telugu

ganji

gruel.

B1984

Gadaba: Salur

genji

water from boiled rice.

S.2

B1984, B1962

Kurux

kańjī

water made very sour by a prolonged stay over cooked rice; broth or vegetable soup (eaten with rice and considered as curry); acid in general (< IA)

B1984

kańjī-amm

water made very sour by a prolonged stay over cooked rice; broth or vegetable soup (eaten with rice and considered as curry); acid in general (< IA)

B1984

[2] Cf. Turner,

Sanskrit

kāñjī̆ka-

water of boiled rice in a state of spontaneous fermentation. DED(S) 927

B1984

kāñjī-

water of boiled rice in a state of spontaneous fermentation. DED(S) 927

B1984

kāñcika-

water of boiled rice in a state of spontaneous fermentation. DED(S) 927

B1984


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