Proto-Dravidian [d1391]

Showing 8 of 8 reflexes.

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Kannada

kaṟi

vegetables of any kind (raw or boiled), curry

B1984

Kodagu

kari

curry

B1984

Malayalam

kaṟi

hot condiments, meats, vegetables

B1984

Tamil

kaṟi

vegetables (raw or boiled), meat (raw or boiled), pepper

B1984

kari (-pp-, -tt-)

to season (as curries with ghee or oil and spices)

B1984

Tulu

kajipu

id.

B1984

Old Telugu

kariy-amudu

vegetable of any kind, raw or boiled, offered to deity (amudu< Skt.amṛta-)

Inscr.

B1984, S1969

kaṟaluvāru

persons who bring raw vegetables for the preparation of an offering to the diety. DED 1171

Inscr.

B1984, S1969


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