Indo-Aryan pacyátē [7654]

7654 pacyátē 'is cooked, is digested' RV., pácyatē 'becomes ripe' RV. [√pac]

Showing 73 of 73 reflexes.

[1]

Indo-Aryan

pacyátē

is cooked, is digested; becomes ripe

RV; RV

T1962—1966

[2]

Pali

paccati

is boiled

T1962—1966

Prakrit

paccamāṇa

pres

T1962—1966

Pashai

pac

to be boiled, ripen; to boil, cook

tr

T1962—1966

Indo-Aryan Kalasha

pac

to cook

tr

T1962—1966

Khowar

pocik

to be cooked, come to the boil, ripen; to cook

tr

T1962—1966

Sauji

pacilṓno

cooked

T1962—1966

Shina

pʌcóiki̯

3 sg

T1962—1966

pʌcʌ́i

to be cooked, ripen; to cook

(Lor.) also tr; (whence anal. tr. pažóĭki̯, 3 sg. pā́žei̯ 'cooks bread, bakes, roasts, cooks on hot coals' after type mŭ́čei̯ < múcyatē ~ mužei̯ < muñcáti)

T1962—1966

Bashkarik

pāc

to cook

T1962—1966

pacāl

ripe

T1962—1966

Dameli

pac

to be cooked, be ripe

T1962—1966

Shumashti

paʦ

to be cooked

T1962—1966

paʦṓl

ripe

T1962—1966

Kashmiri

pacun

to become digested

(← Ind.)

T1962—1966

Sindhi

pacaṇu

to be cooked, ripen, fester, be digested; to digest

tr

T1962—1966

Lahnda

pacaṇ

to be digested

T1962—1966

Punjabi

pacnā

T1962—1966

Punjabi: Ludhiana

pacnā

T1962—1966

Assamese

pasiba

to rot

T1962—1966

Bengali

pacā

to be digested, rot

T1962—1966

Odia

pācibā

'to ripen, rot (= pacibā)'

T1962—1966

Maithili

pacab

to be cooked, be digested

T1962—1966

Old Awadhi

pacai

is boiled

T1962—1966

Hindi-Urdu

pācnā

to cook

(with transference from intr. to tr.); (whence intr. pacnā 'to be digested')

T1962—1966

Gujarati

pacvũ

to be digested, rot

T1962—1966

Old Gujarati

pācai

is boiled

T1962—1966

Marathi

paʦṇẽ

to be digested

T1962—1966

Sinhala

pæsenavā

to ripen

intr; (whence caus. päsavanavā 'to cook, cause to ripen')

T1962—1966

pisanavā

T1962—1966

pihanavā

to cook

with

T1962—1966

i

from pp

T1962—1966

*pidi

< *pacita- (H. Smith JA 1950, 187 i from MIA. pikka- s.v. pakvá-)

T1962—1966

[3] Pp. *paccita-

Pashai

pacīk

ripened

T1962—1966

Sinhala

pæsi

cooked, ripe

(not with EGS 103 < pācita-)

T1962—1966

[4] Caus. *paccāpēti

Ashkun

pucā́

to boil, cook

T1962—1966

Katë

pcɔ

T1962—1966

Nuristani Kalasha

pacā́

T1962—1966

Khowar

paceik

T1962—1966

Palula

pacū́m

pret

T1962—1966

pacōolu

T1962—1966

Wotapuri

pəʦā́

T1962—1966

Dameli

pacāy

T1962—1966

Gawarbati

paʦa

T1962—1966

Shumashti

paʦay

T1962—1966

pāʦay

T1962—1966

Sindhi

pacāiṇu

to digest

T1962—1966

Lahnda

pacāvaṇ

T1962—1966

Punjabi

pacāuṇā

T1962—1966

Kumaoni

pacauṇo

to ripen, digest

T1962—1966

Nepali

pacāunu

to digest

T1962—1966

Assamese

pasāiba

to cause to rot

T1962—1966

Bengali

pacāna

T1962—1966

Odia

pacāibā

to cause to ripen or rot

T1962—1966

Hindi-Urdu

pacānā

to digest

T1962—1966

Gujarati

pacavvũ

T1962—1966

pacāvvũ

T1962—1966

Marathi

paʦaviṇẽ

T1962—1966

[5] Addenda *pacyátē [Cf

Iranian

*pacya

in

T1962—1966

[6]

Kutchi

pacṇū

to ripen

T1962—1966

pacāṇū

to tan

T1962—1966

pacāyṇū

to digest

T1962—1966

Kiunthali

pacṇu

to be digested

T1962—1966

Kochi

paʦṇo

to become ripe

T1962—1966

Dhivehi

fihanī

bakes

T1962—1966

Unclassified

Kamviri

pācá /⁠pɑt͡ʃə́⁠/

broil

S1997—2021

Katavari: Ktivi

pcé /⁠pt͡ʃé⁠/

broil

S1997—2021

Nuristani Kalasha: Nisheigram

paca /⁠pət͡ʃə⁠/

cook

S1997—2021

paca- ** /⁠pət͡ʃə ��⁠/

cook

S1997—2021

Palula

pacō̂ /⁠patɕóo⁠/

to cook

L2019

Palula: Biori

pacū̂

to cook

L2019

Bashkarik

pácǽl ̀

ripe, ready

B1997

pā́cā̀nt

(he) is cooking

B1997


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